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akkerdal wine estate wild boar 2004, alain corcia pouilly-fuisse 2009, audacia cabernet sauvignon 2003, audacia merlot 2004, audacia rouge noble 2003, audacia shiraz 2003, akkerdal wine estate, audacia, boulder road shiraz 2006, cabernet sauvignon 2004, chamonix pinot noir reserve 2006, chamonix rose 2007, chamonix rouge 2008, chardonnay vigneron's selection 2007, collection alain corcia, cabriere estate, cape chamonix wine farm, casa santos lima quinta do espirito santo 2007, casa santos lima of portugal, domaine alain mechelot, domaine dominique et janine crochet, domaine philippe leclerc, domaine serafin pere et fils, dombeya wines, ernst & co., gevrey-chambertin 1er cru les corbeaux 2001, glenwood chardonnay unwooded 2006, glenwood merlot 2006, glenwood sauvignon blanc 2008, glenwood shiraz 2007, glenwood, haute cabriere pinot noir 2004, jean daneel initial red 2003, jean daneel signature chenin blanc 2009, jean daneel signature red 2002, jean daneel signature red 2005, jean daneel wines, loire valley, matthieu antunes chablis premier cru 2009, matthieu antunes of burgundy, mcnaught & walker of new zealand, nabygelegen scaramanga 2006, nuits-st-georges 1er la richemone 2001, oak valley blend 2006, oak valley chardonnay 2006, oak valley sauvignon blanc 2009, oak valley estate, pierre jourdan cuvee belle rose, pinot noir 2006, seidelberg cabernet sauvignon 2006, seidelberg pinotage 2007, seidelberg un deux trois 2005, stony brook snow gum 2004, stony brook ghost gum 2005, stony brook syrah 2003, seidelberg wine estate, stony brook, vigneron selection 2006, wines, beverage, white wine, red wine
BLEND: PINOT NOIR TASTING NOTE: LES CORBEAUX IS RIGHT NEXT TO MAZIS-CHAMBERTIN (GRAND CRU). THE WINE IS FULL OF RED FRUITS AND PLENTY OF RIPE TANNIN. FULL BODIED, ABUNDANTLY RICH WITH A GOOD TOUCH OF SPICE., BLEND: PINOT NOIR TASTING NOTE: LA RICHEMONE COMES FROM OLD PINOT NOIR VINES OF OVER 30 YEARS PLANTED IN LIMESTONE AND RED MARBLE SOIL BESIDES VOSNE ROMANEE. THE WINE HAS BIG FRUIT AROMAS OF RASPBERRIES AND CHERRY FOLLOWED BY GOOD DEPTH AND RICHNESS ON THE PALATE. FULL-BODIED, RIPE FRUIT CHARACTER AND SUBTLE TANNINS. DRINK WITH BURGUNDIAN DISHES OF SNAILS, BEEF OR COQ AU VIN., CHRISTIAN SERAFIN STARTED WORKING WITH HIS FATHER IN 1962 AND INHERITED THE ESTATE IN 1988. A SERIES OF SUCCESSFUL VINTAGES IN THE 1990S MADE THE DOMAINE'S REPUTATION AND CHRISTIAN HAS MAINTAINED A CONSISTANTLY FINE QUALITY SINCE. GRAPES ARE TOTALLY DE-STEMMED, 4-8 DAYS COLD MACERATION BEFORE FERMENTATION. 80% NEW OAK FOR 16-20 MONTHS. NO FINING OR FILTRATION BEFORE BOTTLING., ALAIN MICHELOT HAS TENDED HIS VINES SINCE INHERITING THE ESTATE IN 1966 AT A YOUNG AGE AFTER THE UNTIMELY PASSING OF HIS FATHER. THE DOMAINE OWNS APPROXIMATELY 20 ACRES OF VINEYARDS AND THE MAJORITY ARE ON THE SLOPES OVERLOOKING HIS HOME TOWN NUITS-ST.-GEORGES. THE WINERY IS LOCATED IN THE CENTRE AND TODAY WITH THE HELP OF HIS DAUGHTER ELODIE THEY HAVE RE-INVESTED IN NEW TANKS AND WINE MAKING EQUIPMENT REINFORCING THEIR LONG STANDING COMMITMENT TO QUALITY. HIGHLY RATED BY REMINGTON NORMAN IN HIS BOOK " THE GREAT DOMAINES OF BURGUNDY ", BLEND: PINOT NOIR TASTING NOTE: THE SOIL IS AT THE BOUNDARY OF THE APPELLATIONS OF GEVREY-CHAMBERTIN. IT HAS A LITTLE LESS THAN A TYPICAL CAZETIERS OR COMBE AUX MOINES, THE WINE IS MUCH FINESSE IN STRUCTURE AND ALSO ITS AROMAS. THIS WINE IS READY FOR ENJOYMENT NOW BUT WILL BE EXCELLENT FOR LAYING DOWN FOR MORE THAN TEN YEARS., BLEND: PIONT NOIR TASTING NOTE: THANKS TO ITS UNIQUE LOCATION, THE GENERIC BOURGOGNE ACHIEVED A QUALITY SELDOM EQUALED. MEDIUM TO FULL COLOUR. QUITE CONCENTRATED FRUITS ON THE NOSE. FRAGRANT AND STYLISH. MEDIUM TO MIDIUM-FULL BODY. OAKY AND VERY LOVELY FRUITS, TANNINS ARE NOW SOFT. AGING POTENTIAL: 8-15 YEARS AFTER VINTAGE. WINE & FOOD: GRILLED LAMB CHOPS, ROASTED PRIME RIB, RAW-MILK CAMEMBERT, MUNSTER, BLUE CHEESE., BLEND: PINOT NOIR TASTING NOTE: THE QUALITY OF THIS WINE IS SO GOOD THAT IT REPRESENTS A BENCHMARK STATUS TO JUDGE THE OTHER VINTAGES IN THE WINE MAKING. THIS PARTICULAR "CRU" HAS FIRMLY STRUCTURED FLAVOURS WITH A CONSISTENT NOTE OF RUGGEDNESS TO BE FOUND IN THE AROMAS. THIS IS PERHAPS DUE TO THE SOIL-STRUCTURE, WHERE THE DENSE ROCKY LAYERS ALMOST STAVE OFF ANY ROOT PENETRATION OF THE GRAPES. THE WINES PRODUCED ARE RACY AND ELEGANT CELLAR WINES THAT ONE CAN LAY DOWN FOR A PROMISED RICHNESS IN RETURN., BLEND: PINOT NOIR TASTING NOTE: THIS LAND IS VERY CLOSE TO GEVREY-CHAMBERTIN, SO AS ITS QUALITY. IT POSSESSES GREAT ELEGANCE AND A LOT OF FINESSE. THE "VILLAGE" APPELLATION OF CHAMBOLLE-MUSIGNY IS STILL VERY LIMITED, AND WITH THIS RESPECT, THE VINES ON THE LOWEST PART OF THE SITE ARE MUCH BETTER THAN THOSE OF THE "VILLAGE" APPELLATION OF GEVREY. THIS IS A GOOD CELLAR WINE, AND ONE THAT YOU NEVER REGRET FROM HAVING LEFT ALL FORGOTTEN OVER SEVERAL YEARS IN A PLACE WITH THE RIGHT CONDITIONS., BLEND: PINOT NOIR TASTING NOTE: THANKS TO ITS EXCELLENT LOCATION, THIS "GENERIC" BURGUNDY WINE ACHIEVES A QUALITY THAT IS RARELY MATCHED. AS A RESULT, ONE FINDS IT ECHOES OF A GREAT CHAMBOLLE-MUSIGNY AFTER MATURED. HOWEVER, THE PRICE IS STILL KEPT AT A VERY REASONABLE LEVEL IN RESPECT OF ITS QUALITY., BLEND: 100% CHARDONNAY TASTING NOTE: AN ELEGANT WHITE WINE, WITH COLOR PALE GOLD AND FLECKED WITH GREEN. IT COMBINES A MIX OF MINERAL NOTES, ALMOND AND HAZELNUT, CITRUS NOTES, WHITE FRUITS, BREADCRUMBS, BUTTERED BRIOCHE AND HONEY. GOOD TEXTURE WITH FULL FLAVOUR BEST SERVED BETWEEN 11 AND 13? C. WINE & FOOD: BEST SERVED OVER PRAWNS, LOBSTER, CRAYFISH. ALSO ON FOIE GRAS AND POULTRY. SUSHI IS ALSO ENHANCED BY ITS MINERALITY., FOUNDED IN 1924, A SMALL PRODUCER PASSED DOWN FROM GENERATION TO GENERATION. THE WINES OF PHILIPPE LECLERC IS ONE OF THE MOST POWERFUL AND RICH IN GEVREY-CHAMBERTIN. VINES WITH AN AVERAGE AGE OF 30 YEARS BEAR THE BEST QUALITY. WINE IS AGED IN 100% NEW OAK BARRELS FOR UP TO 2 YEARS FOR THE PREMIER CRU WHILST ALL OTHERS USE BETWEEN 30 AND 50% NEW WOODS. FILTERING WILL ONLY BE CARRIED OUT DURING THE COLD AND DRY WINTER, WHEN NECESSARY. THE WINES OF PHILIPPE LECLERC COULD BE AGED BETWEEN 5 AND 10 YEARS AND FOR THE EXCEPTIONAL VINTAGE, BETWEEN 10 TO 20 YEARS., THE COMPANY WAS SET UP BY ALAIN CORCIA IN 1983,TODAY STILL IS A FAMILY, PERSONALLY OWNED COMPANY. IT OFFERS A GREAT SELECTION OF TOP QUALITY FRENCH WINES INCLUDING A WIDE CHOICE OF RHONE VALLEY, BORDEAUX, BURGUNDY AND MANY VARIETALS WINES. IT ALSO REPRESENTING SOME DOMAINES, WHICH ARE HIGHLY CELEBRATED BY ROBERT PARKER, THE WINE ADVOCATE IN PARTICULAR, AND MANY OTHER INTERNATIONAL MAGAZINES. WITH OVER 20 YEARS OF EXPERIENCE, THE COMPANY IS EXPORTING 98% OF TURNOVER TO EUROPE, NORTH AMERICA AND SOUTHEAST ASIA., BLEND: 100% CHARDONNAY TASTING NOTE: GOLDEN COLOUR WITH LIGHT GREEN TINTS. ON THE NOSE FRESH FRUITS WITH WHITE FLOWER NOTES. FRESH AND VIGOROUS MOUTH, WITH SPICES, WHITE PEPPER, HIGH ON FRUIT. VERY LIGHT OAK TASTE ON THE FINISH WITH VANILLA AND CINNAMON FLAVOURS. SERVE AT 13?C. DRINK NOW OR KEEP UP TO 8 YEARS. ONLY 450 CASES MADE. WINE & FOOD: BEST SERVED OVER WHITE MEAT, FISH OVER SAUCE, CHEESES., This long established winery is located on the left bank of the Serein River in the middle of the slope in Burgundy. The 260 acre Premier Cru Vaillons with an average of 45-year is considered to be among the very best of the Chablis Premier Cru vineyards., BLEND: 100% SAUVIGNON BLANC BEST SERVED BETWEEN 9 TO 11?C. TASTING NOTE: DRY AND FRUITY WINE WITH HIGHLY DEVELOPED CITRUS FRUITS, WHICH ARE BEST AFTER SEVERAL MONTHS OF AGING. WINE & FOOD: ON SEAFOOD, OR GOAT CHEESE. HIGH ON FRUIT, SANCERRE WHITE IS ALSO PERFECT FOR A SIMPLE DRINK BEFORE DINNER., BLEND : TINTA RORIZ AND CASTELAO (PERIQUITA) TASTING NOTE: INTENSE AROMA OF RED BERRIES, PLUMS AND ALSO SOME DRY FRUITS AND SPICE. IN THE MOUTH, IT IS COMPLEX, RICH IN FRUIT FLAVOURS, SPICE AND HAS A LONG AFTERTASTE FULL OF FRUIT NOTES AND BALANCED WITH ROUND TANNINS. AWARDS: CHALLENGE INTERNATIONAL DU VIN 2009 BRONZE MEDAL (FRANCE) DECANTER MAGAZINE 2009 MEDALHA DE BRONZE (UNITED KINGDOM), THE VILLAGE OF BU?, IN SANCERRE, IS THE HOME OF DOMINIQUE AND JANINE CROCHET WHO OWN AND OPERATE A WINE ESTATE WHICH HAS BEEN IN THE SAME FAMILY FOR MANY GENERATIONS. TODAY, THE ESTATE IS COMPRISED OF 11 HECTARES OF VINEYARDS SPREAD ACROSS SEVERAL PARCELS OF LAND WHICH HAVE HELPED MAKE THE OUTSTANDING REPUTATION OF SANCERRE WINES., Casa Santos Lima is situated in Alenquer, approximately 45km north of Lisbon. A family owned company for several generations and was founded by Joaquim Santos Lima. The first brands were launched in 1996, which immediately achieved great success in the national and international markets with numerous awards and positive reviews. Since then, other brands have been launched like Portuga and Quinta do Esprito-Santo. For more details, please visit: http://www.casasantoslima.com ., McNaught and Walker Limited was established in 2002, when the first 5 hectares of Sauvignon Blanc were planted in the Awatere Valley, Marlborough, New Zealand. The Marlborough region on the South Island of New Zealand is frequently acclaimed to be the origin of the best Sauvignon Blanc wine in the world. This winery only produce Sauvignon Blanc wine. For more details, please visit http://www.mcnaughtwalker.com, BLEND: SAUVIGNON BLANC TASTING NOTE: A LOVELY CONCENTRATED SAUVIGNON BLANC WITH ONLY A THOUSAND CASES WERE PRODUCED.A MIX OF PINEAPPLE JUICE AND CITRUS AROMAS, ROLL INTO SOFT, MOUTH FILLING FLAVOURS OF CITRUS FRUIT BLENDED WITH WHITE PEACHES. HINTS OF RED CAPSICUM ALSO SHOW UP ON THE PALATE ADDING TO THE INTERESTING MIX. LONG, COMPLEX AND DELICIOUSLY DRINKABLE. DRINK LIGHTLY CHILLED., BLEND: MERLOT TASTING NOTE: A UNIQUE STYLE MERLOT. FLAVOURS OF FRESHLY PICKED PLUMS AND BLUEBERRIES ROUNDED OFF BY CHOCOLATE ON THE NOSE AND PALATE. A DEEP COLOURED FULL BODIED WINE WITH RICH BLUEBERRY FLAVOURS AND A DARK - CHOCOLATE FINISH LINGERS WELL ON THE AFTERTASTE. WINE & FOOD: THE WINE IS A BEAUTIFUL COMPANION TO FOOD. THIS WINE CAN STAND UP TO ROAST MEATS, BUT A PERSONAL FAVOURITE IS WITH A BLUE CHEESE SNACK. THE WINE DOES NOT SHY AWAY FROM STRONG FLAVOURS, BLEND: 62% MALBEC AND 38% MOUVEDR? TASTING NOTE: A VERY LIMITED RELEASE WITH ONLY 2000 BOTTLES. THE WINE WAS MATURED IN 2ND AND 3RD FILL FRENCH BARRIQUES FOR 32 MONTHS. THIS IS A ROBUST WINE WITH A GREAT DEPTH OF FLAVOUR. IT HAS DEEP GAMEY APPEAL WITH HINTS OF SWEET LEATHER IN A SLEEVE OF VELVET. THIS WINE HAS A WONDERFUL LONG FOLLOW THROUGH AND HAS EXCELLENT AGING POTENTIAL., BLEND: MERLOT, CABERNET SAUVIGNON, SHIRAZ TASTING NOTE: A SOFT, PLEASING WINE ON THE PALATE WHICH PRESENTS AN ENTR?E OF JUICY RED BERRY AROMAS CARRYING THROUGH WITH THE SOFT SUPPLE TANNINS ROUND OFF THE WINE TO HAVE A WELL BALANCED LINGERING AFTERTASTE AND A VELVET DRY FINISH. SERVE AT AROUND 18?C. AWARDS: SILVER MEDAL ? VERITAS AWARDS 2006 BRONZE MEDAL ? OLD MUTUAL TROPHY WINE SHOW 2006, BLEND: SHIRAZ TASTING NOTE: AN OPULENT, FULL-BODIED WINE WITH SUPPLE, VIBRANT FRUIT AND OAK ANNINS WITH SPICY, WHITE PEPPER AND SMOKY, JAMMY AROMAS. THE WINE WAS MATURED FOR THIRTEEN MONTHS IN SECOND-FILL FRENCH OAK BARRELS TO PRODUCE A WELL-INTEGRATED, COMPLEX SHIRAZ., BLEND: SAUVIGNON BLANC TASTING NOTE: THIS 2008 SAUVIGNON BLANC SHOWS PALE HUES WHICH CAPTURE THE INTENSE PRIMARY FRUIT. REDUCTIVE WINEMAKING HAS LEAD TO A RICHLY TEXTURED, NATURAL, BALANCED VERVE; LACED WITH NOTES OF CAPSICUM AND PASSION-FRUIT AND A CLASSIC, ZINGY FINISH. SERVE AS A REFRESHING APERITIF OR AS A SUBLIME MATCH WITH SALADS, SEAFOOD AND PASTA DISHES, BLEND: MERLOT TASTING NOTE: AN ELEGANT MEDIUM-BODIED WINE WITH RICH, INTENSE LAYERS OF CHOCOLATE, CREAMY MULBERRY FRUIT AND SUBTLE TANNINS WITH A HINT OF MINT ON THE FINISH. THE WINE WAS MATURED FOR NINE MONTH IN SMALL FRENCH AND AMERICAN OAK BARRELS. AWARDS: VERITAS SILVER 2008, BLEND: CHARDONNAY TASTING NOTES: THE 2007 VINTAGE EXCEEDS THE HIGH STANDARDS SET BY OUR PRIOR VINTAGES. THIS WINE SHOWS OUTSTANDING OAK AND FRUIT INTEGRATION. IT DELIVERS A FULL, RICH, CREAMY MOUTHFEEL OF ALMONDS AND VANILLA WITH A LINGERING AFTERTASTE OF SMOKY PEACH AND CITRUS FRUITS. AWARDS: VERITAS GOLD 2008 - INVESTEC PRIVATE BANK WINEMAKER'S CHOICE AWARD 2008, BLEND: SHIRAZ TASTING NOTE: THE WINE HAS A LIVELY PURPLE RED COLOUR AND SMELL OF WHITE PEPPER,TURKISH DELIGHT AND TOUCHES OF DARK FRUITS. THE PALATE IS SOFT AND STRUCTURED AND REMINDS OF A CLASSIC RHONE STYLE SHIRAZ. AWARDS: 2008 MICHELANGELO INTERNATIONAL WINE AWARDS - SILVER MEDAL GOLD MEDAL (BEST IN CLASS) AT THE 2008 INTERNATIONAL WINE AND SPIRIT COMPETITION, BLEND: PINOT NOIR TASTING NOTE: AROMAS OF RASPBERRY, SPICE, EARTH AND SOME DARK CHERRY FLAVOURS. VELVETY TANNINS OFFERING A SUMPTUOUS SLOW-PRONOUNCED FINISH, HAS GOOD AGEING POTENTIAL FOR 5-10 YEARS. WINE & FOOD: ENJOY WITH FISH, POULTRY, GAME AND RED MEAT DISHES., BLEND: SYRAH TASTING NOTE: DEEP RUBY RED COLOR WITH INVITING WARM AROMAS OF VANILLA MIXED WITH SPICE AND RED CURRANT FRUIT. THIS FULL BODIED WINE PROVIDES A ROUNDED MOUTH-FEEL WITH ELEGANT, RICH FLAVORS AND SOFT, INTEGRATED TANNINS., BLEND: CHARDONNAY TASTING NOTE: INTENSE LAYERS OF CITRUS WITH A SUBTLE NOTE OF GREEN APPLE ON THE FINISH. WINE & FOOD: SEAFOOD, LIGHT MEDITERRANEAN DISHES, BLEND: PINOT NOIR TASTING NOTE: DEEP RUBY; SPICINESS OF CLOVES, CINNAMON AND NUTMEG; CHERRY FLAVORS WITH TOASTY OVERTONES AND FOREST FLOOR AROMAS. SOFT TANNINS WITH A LONG FINISH., BLEND: CABERNET SAUVIGNON 35%, MERLOT 31%, MALBEC 23% & PETITE VERDOT 11% TASTING NOTE: THE ROUGE SHOWS A DEEP RUBY COLOUR WITH GARNET HIGHLIGHTS ON THE RIM. THE AMPLE BOUQUET SUGGESTS BLACKCURRANT TYPICAL OF CABERNET WITH SCENTS REMINISCENT OF RED BERRIES, SPICES AND VANILLA. THE WINE IS AMPLY STRUCTURED; FULL, ROUND AND SMOOTH ON THE PALATE WITH RICH FRUIT AND LENGTH OF FLAVOUR. AN ELEGANT WINE THAT CAN MATURE WITH TIME IN THE BOTTLE. WINE & FOOD: ROASTED RED MEAT, CURED HAM, SALAMI, BLEND: PINOT NOIR TASTING NOTE: IT HAS THE FAINTED TINGE OF SALMON PINK, A LIVELY PRESENTATION OF PINOT NOIR FLAVOURS, A PLEASING FINE MOUSSE AND REVEALS AN ELEGANT DRY FINISH. WINE & FOOD: THE RICHNESS OF THE PINOT NOIR LENDS ITSELF IDEALLY TO COMPLIMENT MUSSELS, CRAYFISH, PRAWNS AS WELL AS DUCK IN WINTER. CURVEE BELLE ROSE ALSO ADDS ROMANCE TO AN INTIMATE TETE A TETE., TASTING NOTE: ATTRACTIVELY BALANCED WINE WITH HINTS OF LUSCIOUS SWEET STRAWBERRY & RASPBERRY FLAVORS ON THE PALATE., BLEND: PINOT NOIR TASTING NOTE: THIS VINTAGE PRODUCED A FULL, RICH WINE WITH A FIRM FINISH SUPPORTED BY THE RIPE TANNINS. AN ELEGANT PINOT NOIR IN THE BURGUNDIAN STYLE. THE IDEAL TEMPERATURE TO SERVE IS 16?C WINE AND FOOD: DUCK, VENISON, RED MEAT AND MEDITERRANEAN DISHES., BLEND: SHIRAZ TASTING NOTE: A COMPLEX NOSE OF CHOCOLATE AND MOCHA AROMAS, COMBINED WITH HINTS OF CHERRY. PROMINENT SPICY FLAVOURS. FULL AND ROUND ON THE PALATE, WITH A SOFT AND WELL-BALANCED AFTERTASTE, WHICH SHOWS OFF BEAUTIFUL BERRY TONES. AWARDS: VERITAS 2005 BRONZE MEDAL SWISS INTERNATIONAL AIRLINES WINE AWARDS SEAL OF APPROVAL SOUTH ASIA WINE AWARDS 2005 - RECOMMENDED - INTERNATIONAL RED WINES CATEGORY, BLEND: CABERNET SAUVIGNON TASTING NOTE: DARK CHOCOLATE, COFFEE, MOCCA FLAVOURS ARE APPARENT ON THE NOSE AND CARRY THROUGH ON THE PALATE. A SOFT WINE FOR ULTIMATE ENJOYMENT., BLEND: MALBEC, MOURVEDRE, TEMPRANILLO, ROOBERNET, PETIT VERDOT, BARBERA, CABERNET FRANC, PINOTAGE) TASTING NOTE: THIS WINE IS CHARACTERISED BY THE FULL FLAVOURS OF RIPE FRUIT, BERRIES AND UNDERTONES OF SPICES WITH WHIFFS OF CHOCOLATE AND CANDY FLOSS, WITH INTERESTING FLAVOURS OF WILD "FYNBOS". BLENDED WITH BORDEAUX, RHONE AND SOUTH AFRICA CULTIVARS. THE BEAUTIFUL ROYAL RED COLOURING AND TINTS OF CHOCOLATE BROWN AND THE DISTINCT MUSK AROMA GIVE THIS WINE DIMENSION AND DEPTH. SERVING TEMPERATURE: 14-18C. WINE & FOOD: CAN BE ENJOYED WITH ANY MEAL, BUT BEST WITH MEATY DISHES., BLEND: SAUVIGNON BLANC TASTING NOTE: DRY AND FULL BODIED. LIME GREEN TINGES, HINTS OF GRASS AND GREEN PEPPERS, HERBACEOUS WITH A CREAMY AND FRESH MOUTH-FEEL. FLINTY MINERAL FINISH - ENDURING AFTERTASTE. AWARD: 2009 DECANTER WORLD WINE AWARDS - BRONZE MEDAL, Stony Brook is a small family-run vineyard, situated in the southernmost corner of the Franschhoek Valley. They have 14 hectares under vines and produce a full range of wines. They open for tastings and sales every morning except Sunday. As they do the marketing and deliveries as well as the winemaking themselves, they are not available every afternoon, but they do welcome wine-lovers to come and enjoy the view and chat about wine in a relaxed atmosphere. please visit http://www.stonybrook.co.za ., BLEND: CHARDONNAY TASTING NOTE: PALE YELLOW WITH A GREEN TINGE. WHITE PEAR, GRAPEFRUIT AND ALMONDS ON THE NOSE. A MINERAL CHALKINESS ON PALATE WITH A LONG FINISH. AWARDS: 2008 INTERNATIONAL WINE & SPIRIT COMPETITION - SILVER & BEST IN CLASS 2008 OLD MUTUAL TROPHY WINE SHOW -BRONZE MEDAL 2008 INTERNATIONAL WINE CHALLENGE - GOLD MEDAL, Established in 1692 under the name "De Leuwen Jagt" Dutch for "The Lion Hunt", Seidelberg Wine Estate builds on over 300 years of tradition. In 1997 Roland Seidel, who originates from Germany renamed the farm Seidelberg, his enhancement programme over the last 10 years has transformed this Historic Wine Estate into one of South Africa's finest wine tourism destinations., BLEND: 51% MERLOT, 34% CABERNET FRANC & 15% CABERNET SAUVIGNON TASTING NOTE: MEDIUM-DEEP RED. EXPRESSIVE, PURE, MERLOT-DOMINATED AROMAS OF REDCURRANT, LIQUORICE, MOCHA, MINT AND MENTHOL. PLUMP, SWEET AND HARMONIOUS, WITH PLUM AND TOBACCO LEAF FLAVOURS NICELY FRAMED BY SUPPORTING ACIDITY. FINISHES WITH DUSTY TANNINS., Founded by Sir Antonie Viljoen in 1898, Oak Valley is a family owned farm situated in the Elgin appellation, a high lying mountain plateau in the Western Cape. The cool growing climate of Elgin provides slow ripening fruit which results in wines of distinctive character and style. For more details, please visit http://www.oakvalleywines.com ., BLEND: 80% CABERNET SAUVIGNON 11% MALBEC 9% TEMPRANILLO TASTING NOTE: AROMAS OF LEATHER AND BLACK CURRANT EXTENDED INTO THE PALATE MINGLING WITH SWEET BERRIES AND PEPPER. AN EXTENDED FINISH LINGERING OVER SOFT RIPE TANNINS. WINE & FOOD: A BIG WINE ENJOY WITH TAPAS TO KEEP THE SPANISH TEMPRANILLO AT HOME. SOLD OUT, Having made a name for himself at Buitenverwachting and Morgenhof, Jean Daneel made the break every winemaker dreams of: he set up his own cellar (in a renovated stable in Franschhoek) in 1997 and started producing under his own name. He likes to buy grapes from a variety of sources, but with two sons eager to enter the industry, he also wanted his own vineyard. Out-of-control prices in Franschhoek sent him further afield., BLEND: CABERNET SAUVIGNON, MERLOT and SHIRAZ TASTING NOTE: MATURED FOR 33 MONTHS IN SMALL FRENCH OAK BARRELS, THIS WINE HAS STRONG BLACK BERRIES FLAVOURS, ELEGANT WITH SMOOTH TANNINS AND GOOD WOOD INTEGRATION, FULL FLAVOURED, WILL MATURE AND DEVELOP WITH FURTHER BOTTLE MATURATION., BLEND: 75% CABERNET SAUVIGNON 25% MERLOT TASTING NOTE: DARK BERRIES AND NOTES OF DARK CHOCOLATE AND MOCHA ARE EVIDENT. THE WINE IS ELEGANT WITH SMOOTH TANNINS AND GOOD WOOD INTEGRATION, FULL FLAVOURED AND WILL MATURE AND DEVELOP WITH FURTHER BOTTLE MATURATION. SOLD OUT, Ernst & Co Wine Farm is situated in the Stellenbosch area. Ernst & Co Wines is a dedicated family affair with a passion for the fruit of the vine. Husband and wife team, Ernst and Gwenda Gouws, assisted by their winemaker daughter, Ezanne, are the soul and drive behind this fine wine company in the Cape Winelands. Core business is offering consumers high quality wines at realistic prices. The owner has founded family concern on South African and international training as well as 30 years of experience in the wine industry. For more details, please visit www.ernstco.co.za., GlenWood is a very special place. Located in the little-known valley of Robertsvlei, a few kilometres from Franschhoek, close to Cape Town, the farm is surrounded by aspects of outstanding natural beauty. For more details, please visit http://www.glenwoodvineyards.co.za ., Dombeya Wines are created in the very heart of Stellenbosch, the spiritual home of South African wine. Our hand crafted wines reflect the passion we have for this region and are a faithful representation of the place where they were born. The Dombeya tree is native to South Africa , with extraordinarily beautiful flowers that bring South Africa 's spring season to life . Dombeya trees are dotted around our vineyards, their cycle of regeneration and renewal a fitting symbol of modern day South Africa . Dombeya is a part of a country that is evolving and changing, each year growing into its new, dynamic, modern identity. For more details, please visit dombeyawines.com., BLEND: CHENIN BLANC TASTING NOTE: FERMENTED AND MATURED FOR 12 MONTHS IN OAK BARRELS, THIS WINE IS FULL FLAVOURED WITH A LONG LINGERING AFTERTASTE. THE WOOD IS WELL INTEGRATED WITH A HINT OF TOASTED ALMONDS AND HONEY. MINERALS COMBINED WITH EXCELLENT FRUIT, LOTS OF LIME AND APRICOT FLAVOURS ROUNDS THE WINE OFF., Cape Chamonix Wine Farm is situated on the eastern mountain slopes of the fertile Franschoek Valley to the north of Cape Town. It was originally part of the first farm, LA Cotte granted to the Huguenots in 1688, of 290 hectares, much is planted with fruit trees and different vines of export quality. Moreover, it boasts some of highest planted vineyards in the Cape. For more details, please visit http://www.chamonix.co.za ., BLEND: 65% CABERNET SAUVIGNON 35% MERLOT TASTING NOTE: THIS WINE HAS AROMAS OF RED BERRIES, OAK FLAVOURS, VANILLA AND A GOOD INTEGRATION BETWEEN FRUIT AND WOOD. THE WINE IS SOFT, SMOOTH, SUPPLE AND AN EXCELLENT FOOD WINE. SOLD OUT, Home of Pierre Jourdan and Haute Cabri?re wines, the beautiful Cabri?re Estate, situated on the banks of the Franschhoek river, was granted to the French Huguenot refugee farmer Pierre Jourdan on the 22 December 1694. For more details, please visit http://www.cabriere.co.za ., BLEND: CABERNET SAUVIGNON TASTING NOTE: A SMOOTH CABERNET WITH A HINT OF FRUITINESS AND AN UNDERTONE OF RIPE BERRIES WITH A LONG SMOOTH FINISH., BLEND: PINOTAGE TASTING NOTE: CONCENTRATED BERRIES AND CINNAMON AROMA BACKED BY MASSIVE FRUIT AND TANNIN STRUCTURE, LONG SPICY FINISH. NOT FOR THE FAINT-HEARTED., BLEND: 40% CABERNET SAUVIGNON, 45% MERLOT, 15% CABERNET FRANC TASTING NOTE: MULTI-FACETTED TASTE EXPERIENCE STARTING WITH WILD SPICE ON THE NOSE, INTENSE BLACKCURRANT AND SMOKY FRUITS ENDING WITH COCOA AND OAK. THIS IS A WINE WITH SUBTLE BERRY AND FRUIT AROMAS ON THE NOSE, FOLLOWED BY A COMBINATION OF FRUIT AND STRUCTURE ON THE PALATE. AWARDS: 2008 MUNDUSVINI INTERNATIONAL AWARDS SILVER AWARD 2008 DECANTER INTERNATIONAL WINE CHALLENGE BRONZE, BLEND: CABERNET SAUVIGNON, MERLOT, PETIT VERDOT TASTING NOTE: THIS WINE HAS AN APPEALING UPFRONT NOSE WITH PLENTY OF RIPE BLACK FRUIT AROMAS AND WHIFFS OF TOBACCO POUCH AND CIGAR BOX. IN THE MOUTH, TANTALIZING LAYERS OF FLAVOURS, WITH RICH BLACKCURRANT AND CASSIS COMBINE WITH THE FIRM RIPE TANNINS TO PRODUCE A WINE WITH GREAT STRUCTURE AND FINESSE. THE CASSIS, BLACKCURRANT AND CEDARY FLAVOURS LINGER ON THE PALATE, GIVING IT A WONDERFUL LONG FOLLOWTHROUGH., BLEND: SYRAH TASTING NOTE: THE NOSE OF THIS WINE IS COMPLEX WITH UPFRONT WHIFFS OF WHITE PEPPER, SMOKED MEATS, SWEET TOBACCO AND LIQUORICE. IT IS BACKED BY A RICH BERRY STRUCTURE AND WARM EARTHY FLAVOURS. THE TANNINS ARE SOFT AND ROUND AND THE SWEETNESS OF THE FRUIT IS BEAUTIFULLY BALANCED BY GENTLE ACIDITY. THIS WINE HAS A LINGERING AFTERTASTE WITH SUBTLE HINTS OF COFFEE AND CHOCOLATE. ALREADY VERY ACCESSIBLE, BUT MAY BE CELLARED FOR UP TO 5 YEARS., Perfectly situated on the cool, southern slopes of the Helderberg Mountain near Stellenbosch, adjacent to other well-known estates such as Alto and Rust en Vrede, Audacia has 16.2 hectares under cultivation in this area famous for the production of high quality red wine. For more details, please visit http://www.audacia.co.za ., BLEND: CABERNET SAUVIGNON TASTING NOTE: THE NOSE OF THIS WINE IS COMPLEX WITH SWEET BLACKBERRY FRUIT. THE MIDDLE PALATE IS WELL TEXTURED WITH SOFT, ROUND TANNINS AND THE SWEETNESS OF THE FRUIT IS BEAUTIFULLY BALANCED BY GENTLE ACIDITY. THIS WINE HAS A LINGERING AFTERTASTE. ALREADY VERY ACCESSIBLE, BUT MAY BE CELLARED FOR UP TO 5 YEARS., Akkerdal Estate is situated in the picturesque Franschhoek valley. It is nestled between majestic mountains, breathtaking views with oak trees and the constant flowing Berg river... a perfect territory and ambience for an artist to live his dream. For more details, please visit http://www.akkerdal.co.za .
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