udon noodle, fresh noodle, noodle
1) Features and Culture Udon noodle is one of the most representative noodles in Japanese.Eating udon noodle is at random,you can stir or saute, ...
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tomato paste, hot break, brix 28-30
L/C;T/T
NTSS (Brix) 28-30% hot break Ingredient 100%fresh, sound, ripe tomatoes Bostwick (at 12.5%Brix) 5-7cm/30sec Howard mold count 50% max pH 3.9-4.5 ...
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