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udon noodle, fresh noodle, noodle
1) Features and Culture Udon noodle is one of the most representative noodles in Japanese.Eating udon noodle is at random,you can stir or saute, ...
tomato paste, hot break, brix 28-30
NTSS (Brix) 28-30% hot break Ingredient 100%fresh, sound, ripe tomatoes Bostwick (at 12.5%Brix) 5-7cm/30sec Howard mold count 50% max pH 3.9-4.5 ...