Ying Kee Tea House was established at Guangzhou by Mr. Chan Chau-Ying in 1881, Guangxu 8th of Qing Dynasty. It was so called YING KEE in the name of Mr. CHAN. YING KEE was moved to Hong Kong in 1950. With more than 125 years of history, YING KEE has already become a symbol of Hong Kong and is well-known around the world. Nowadays,
YING KEE has its own professional workshop with several qualified and experienced master workers to select and formulate famous tea from different places. In order to strictly control the time and temperature during the process of making tea, the method of manual operation is replaced by an automatic electric heater with constant temperature. As a result, the types and taste of tea made by YING KEE has a distinctive feature making it the best choice for tea lovers.
