Edible Gelatin

In the food and beverage industry, Gelatin is used as a fining agent for white wine, as a beverage clarifier, as a beer clarifier, and to clarify fruit and vegetable juice, especially for clarified apple juice and pear juice.

Gelatin is used in desserts at 8 to 10% of the dry weight, in yogurt at 0.3 to 0.5% as a thickener, in ham coatings at 2 to 3%, and in confectionery and capsules (vitamin supplements) at 1.5 to 2.5%.

Further uses include fruit toppings for pastry, instant gravy, instant sauces and soups, edible films for confectionery products, as stabilizer in ice cream, cream cheese, and cottage cheese as well as in food foams and fruit salads.

Overall functional uses include as stabilizer, thickener, and textures.

Place of Origin:	China
Brand:	Ysgelatin
Port:	FOB China
Packing:	Packed in 25kg woven bag/kraft paper
Payment Terms:	L/C;T/T
Delivery Time:	Within 25days after receiving the deposi
Min Order Quantity:	1mt