| Wuxi Huadong Cocoa Co. Ltd. | Preview | Staging |
| Description: | Cocoa butter 1)Physical Specifications: Color and Iuster(melting): Bright lemon yellow to light golden yellow Odour and Taste: Natural cocoa smell, must not taste mouldy or burnt Transparence: Clean & Clear 2)Chemical Specifications: Refractive Index(expressed as N40/D): 1.456-1.459 Saponification Value: 188-198 mgKOH/g fat Iodine Value(Wijs): 33-42 gl/100g Color Value: 0.15 gK2Cr2O7/100ml H2SO4 Free Fatty Acids(Expressed as %m/m oleic acid): 1.75% max Moisture and Other Volatile Matter Content: 0.2 max Melting Behaviour (Slip point): 30-34 degree Celsius Arsence: 0.1 mg/kg max 3)Packaging&Weight: Kraft paper bag with inner polyethylene liner. N. W.: 25 kg G. W.: 25.34 kg 4)Quantity of 20'FCL/40'FCL: 640bags /1000bags, Total: 16MT/25MT 5)Certificate: ISO9001, HACCP, GMP. |
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| Payment Terms: | L/C;T/T |
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