| Wuxi Huadong Cocoa Co. Ltd. | Preview | Staging |
| Description: | Physical Characteristics: 1) Appearance: Fine, free flowing brown powder 2) Flavor: Characteristic cocoa flavour 3) Color: Brown 4)Fineness:99%min Chemical Characteristics: 1) Fat content: 10~12% 2) PH value:6.2-6.8;6.8-7.8 3) Moisture: 5% max. 4) Ash: 12% max. Microbiological Characteristics: 1) Total plate count: 5000cfu/g max. 2) Coliforms: 30MPN/100g max. 3) Yeast count: 50cfu/g max. 4) Mould count: 100cfu/g max. 5) Pathogenic bacteria: Negative |
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| Payment Terms: | L/C;T/T |
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