| Kingherbs Ing | Preview | Staging |
| Description: | According to mensuration, in fresh Jerusalem artichoke tuber, contain the water 79.8%, carbohydrate 16.6%, the 2.8% of ash content and vitamins. In which the 78% of carbohydrate is fructans. The tubers of Jerusalem artichoke are typically harvested, sliced and washed. Inulin is then extracted from the tuber by using a hot water diffusion process, then purified and dried. The resulting product has an average degree of polymerization of 9 to 11 and a distribution of molecules with chain lengths from 2 to 60 units. The finished inulin powder typically contains 3-8% sugars represented as glucose, fructose and sucrose. These are native to the tubers of Jerusalem artichoke, they are not added after extraction. |
|---|
| Place of Origin: | China |
|---|
Links associate with this page: jerusalem artichoke Products - helianthus tuberosus linn Products - artichoke Products
Home - Products - Suppliers - Selling Leads - Buying Leads - Registration | Success Stories - Procurement Meetings | Site Map
About Tradeeasy - Contact Us | Buyer Services - Seller Services | Business Links - Link to us | Privacy Policy - Terms of Use
GlobalMarket Group: GlobalMarket.com - Tradeeasy.com - B2S.com
©1997- Tradeeasy.com. All rights reserved.
