The Original Luang Prabang Coffee All of our coffee is planted, picked, washed and roasted right here in the World Heritage city of Luang Prabang. All other Lao coffee comes from the south.
Cultivated by Hill tribes in Luang Prabang Hmong, Mien, Gasak and Khmu hill tribes grow Saffron coffee.
Organic & Shade Grown All of Saffron Coffee is naturally organic without the use of any chemical fertilizers and is all grown under a canopy of shade.
100% Highland Arabica Saffron coffee is 100% Arabica coffee. We do not grow any Robusta. Saffron coffee comes only from the high mountain peaks and plateaus over 800 masl.
Wet Processed Saffron Coffee only uses the highest wet-process methods of processing coffee to preserve all the natural flavours of the bean.
Roasted Fresh Saffron Coffee is roasted fresh here in Luang Prabang. Saffron Coffee Roasters profile roast the coffee with the strictest standards and equipment to bring out the best flavour and aroma.
Packaged Properly Saffron Coffee is packaged in foil bags with valves to protect the freshly roasted beans from heat, oxygen and moisture so that all the flavour and aroma in the beans is preserved.
Smooth and Delicious Saffron Coffee is smooth and delicious having been carefully handled at all stages from planting to brewing. All of the essence of this Enchanted City is brought together in your freshly brewed cup.
We are currently looking for buyers, shops, wholesalers, distributors worldwide to sell our coffee.
Please visit our website and feel free to get in contact for more information.
