Royal jellyRoyal jelly, Royal jelly
The elements of royal jelly is rather complex, it consists of proteins, fats, vitamins, carbohydrate different kinds of nutrition substance. The moisture make up about 62.5%-70% of fresh royal jelly, dry substance accounts for the 30%-37.5%, the protein content in dry substance of royal jelly accounts the most proportion, about 36%-55%, other elements such as 12 kinds of free Amino Acid accounts for about 0.8%. Carbohydrate comprises about 20% above , the fats substance content is 7.5－15% ， mineral substance is 0.9－3%.
Royal jelly powder is made used of modern equipments; put the fresh good quality royal jelly drying in refrigerant condition. It is a milk white or light yellow powder ，it tastes vinegary ,astringent ,spicy and a little sweet , the purity is 100%.and there is no any additional elements .Its nutrition content is triple weight of fresh royal jelly .
- Payment Terms:
- royal jelly