Instant Dry Yeast,210210 - Xuwen County Zhonghong Yeast Co., Ltd

Xuwen County Zhonghong Yeast Co., Ltd

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Instant Dry Yeast

Item Code / Model Number:

210210

Instant Dry Yeast

Description:	We are factory specializing in the manufacture and export of Instant Active Dry Low Sugar and High Sugar Yeast for more than five years. We have profuse designs and with high quality products, and expressly, our price is very competitive because we are manufactory, we are the source. Brand: Rogers Product Characteristics Net weight: 500g, 250g, 400g, 450g, 5kg, 20kg etc Ingredients: Natural Yeast, emulsifier. Form: Powder. Color: light yellow. Well and High Quality Control. Competitive Prices. In a Variety of Designs. Fermentation: powerful and fast fermentation; Low sugar 1000ml-1200ml/1h; High sugar 1400ml-1700ml/2h. Max Moisture: (%): 5.0. Standard code: GB/T 20886-2007. Instant Dry High Sugar Yeast: Suitable for heavy sugar salt and oil breads. Instant Dry Low Sugar Yeast: applies to the dough content with sugar less than 7%. The Package Customer's Designs and Logos are Welcome. Vacuum-packed Standard export carton. 500g20bag, 400g20bag,450g20bag,5kg2bag,20kg*1bag, ect,per carton. Usage : Stir yeast in the flour, then mix in other materials. Dosage: The dosage of the leaven is decided by the quantity, the species of powder and the craft request of the creations. The dosage for bread making is usually 0.8%- 1.2% of the flour weight, The dosage for making plain wheat roll is 0.3%- 0.8% of the flour weight Or follow the formulation and crafts Shelf life: 24 months from the date of packed. Store guide: Store in a cool and dry place.

Description:

We are factory specializing in the manufacture and export of Instant Active Dry Low Sugar and High Sugar Yeast for more than five years. We have profuse designs and with high quality products, and expressly, our price is very competitive because we are manufactory, we are the source.

Brand: Rogers

Product Characteristics
Net weight: 500g, 250g, 400g, 450g, 5kg, 20kg etc
Ingredients: Natural Yeast, emulsifier.
Form: Powder.
Color: light yellow.
Well and High Quality Control.
Competitive Prices.
In a Variety of Designs.
Fermentation: powerful and fast fermentation; Low sugar 1000ml-1200ml/1h; High sugar 1400ml-1700ml/2h.
Max Moisture: (%): 5.0.
Standard code: GB/T 20886-2007.
Instant Dry High Sugar Yeast: Suitable for heavy sugar salt and oil breads.
Instant Dry Low Sugar Yeast: applies to the dough content with sugar less than 7%.

The Package
Customer's Designs and Logos are Welcome.
Vacuum-packed
Standard export carton.
500g*20bag, 400g*20bag,450g*20bag,5kg*2bag,20kg*1bag, ect,per carton.

Usage :
Stir yeast in the flour, then mix in other materials.
Dosage:
The dosage of the leaven is decided by the quantity, the species of powder and the craft request of the creations.
The dosage for bread making is usually 0.8%- 1.2% of the flour weight,
The dosage for making plain wheat roll is 0.3%- 0.8% of the flour weight Or follow the formulation and crafts

Shelf life: 24 months from the date of packed.
Store guide: Store in a cool and dry place.

Place of Origin:	China
Brand:	Rogers

Company Profile

Business Type:
Manufacturer
Country:
China

Contact Information

Company Name:
Xuwen County Zhonghong Yeast Co., Ltd
Country:
China
Address:
No.2 Shimao East Road, Haikou City, Hainan Province, China
Website:
http://www.zhonghongyeast.com/en/
Contact Person:
Mr. Vik Wang (International Trade Sales)

Links associate with this page: instant dry yeast Products - active dry yeast Products - baker powder Products

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