| Shandong Rongfeng Edible Mushroom Co., Ltd | Preview | Staging |
| Description: | Beech mushroom is known also as: Hypsizygus marmoreus, Hypsizygus tessulatus, white clamshell, buna shimeji or hon-shimeji. Beech mushrooms are relatively slow growing mushrooms, taking around 110 days to produce. This slow growth rate contributes to the superior texture. Beech mushrooms grow in a clump or cluster and that is how the mushroom is harvested and packaged. The base of the cluster must be trimmed to release the many individual mushrooms. Packaged in a semi-permeable, sealed plastic film, Beech mushrooms retain their freshness for over 3 weeks when refrigerated. Superior texture and high nutritional value make beech mushroom becomes the popular specialty mushroom. With most advanced producing line and excellent quality, we have passed ISO; HACCP certification. We may assure customers superior quality, safe products and stable supplying at competitive price all year round. Specification Cab diameter: 1-2.5cm Stem length: 2.5-10cm Shelf life: 25 Days under 2-5 |
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| Place of Origin: | China |
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| Brand: | Rongfeng |
| Packing: | Inner: 150g with plastic tray retail packing Outer: 3kg/carton, 6kg/carton, 6kg/foam box |
| Payment Terms: | L/C;T/T |
| Min Order Quantity: | 2.6ton/can be mixed into whole container |
| Standard / Certificates: | ISO9001 HACCP |
Links associate with this page: shimeji Products - bunapi Products - bunashimeji Products
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