What is Suchero?
SUCHERO is a low glycemic all-natural coconut sweetener produced from carefully extracted organic coconut sap.Current trends of choosing a healthier lifestyle and quality diet is on the rise as our lives today are filled with products leaning on the “instant”, “sweetened” and “artificial.” So it is refreshing to find a sweetener that is all natural (no aspartame and no sucralose) and fits the requirement for a healthy and nutritious diet.
SUCHERO is a nutrient-rich, low-glycemic crystalline sweetener that looks, tastes, dissolves and melts almost exactly like sugar, but it is completely natural and unrefined. SUCHERO has no additives, no preservatives, no chemicals, and it is unbleached and unfiltered.
SUCHERO is the natural sweetener recommended and trusted by leading hospitals and prominent doctors. This means, SUCHERO is an ideal sweetener substitute for the preparation of low GI diets and can be safely used by diabetic patients or patients with high sugar level. When incorporated in low GI diets, SUCHERO can help in the proper
management of diabetes, weight control, prevention of heart disease and obesity.
What’s good about SUCHERO is that it can be used as a sweetener for your favorite drinks such as coffee, chocolate, teas, and juices. Its gourmet sweet caramel taste simply perks up your drinks. It also works well as a sugar substitute for your favorite recipes. SUCHERO is the choice for those who want a healthier and natural alternative to feed their sweet tooth cravings. Who needs artificial if you have SUCHERO?
How is it processed and made into sugar?
SUCHERO is derived from the nutritious sap of organic coconut trees. The oyster white liquid is collected and cooked on low heat to let the liquid evaporate until SUCHERO granules are formed - 100% natural, no additives, no artificial flavoring, no coloring, preservatives and no chemicals – unbleached and unrefined.
Why did you decide to market Suchero?
Among all natural alternative sweeteners, Suchero is a low GI food with a unique caramel taste, full-bodied, that can be used 1:1 substitute with cane sugar. Moreover, it has no bitter after taste and can be used just like sugar for hot and cold drinks, for baking, and
for cooking too, but with no harmful effects.
What is the difference between ordinary sugar and Suchero?
Tests have shown that white sugar has a glycemic index of about 65. Suchero on the other hand has a GI of only 35. SUCHERO is being recommended by doctors as a natural sweetener that can be used as a substitute to white sugar for diabetic patients or patients with high sugar level. SUCHERO is the choice for those who just want a healthier
and natural alternative to feed their sweet tooth cravings.
Price of other sweeteners vs Suchero?
Suchero is competitively priced with artificial sweeteners, and is more affordable compared to other natural sweeteners.
