About Us

Established in March 1996, Henan Wanjie Food Machinery Co., Ltd.  has been devoted to the R&D, manufacturing, marketing and service of national cultural staple machines, such as flour-mixing series, dough-kneading series, steamed bun series, encrusting series, fresh noodle series, steamed series and large food processing and production line series.
There are 32 research persons in the R&D center of Henan Wanjie Food Machinery Co., Ltd., among which there are 6 technicians with intermediate or senior titles. The company is established with a provincial enterprise technical center and Xuchang City Flour Food Mechanical Engineering Technology Research Center and was rated as National High-tech Enterprise in 2013; with a long-term and comprehensive cooperation with Chinese Mechanical Engineering Society, the company integrates industry, universities and research, laying a solid foundation for “Wanjie Brand” products to be continuously innovated and get close to market demand.
The company was qualified for ISO9001:2000 Quality Management System certification in May 2008, and was successively awarded such honorary titles as “Xuchang City Innovative Enterprise”, “Listed Brand of Henan TV”; “Enterprise Observing Contract and Valuing Credit”, “Glory Star”, “Youth Entrepreneurship Star”, “Advanced Unit in Property Right Work”, “Well-known Trademark of Xuchang City”, “Famous Trademark of Henan Province”, “Top Ten Well-known Brands in Food Machinery Processing Industry” and “China Technology Market Construction Business Gold Bridge Award” awarded by Henan Province and Xuchang City. “Wanjie Brand” was evaluated as the Famous Trademark of Henan Province in 2012 and the company was awarded National Top Ten Well-known Brands in Food Machinery Processing and successively obtained 32 patents. The company was awarded honorary titles of provincial enterprise technology center and National High-tech Enterprise, etc. in 2013.