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China Manufacturer
Chili paste (Primary) Ingredients:Redchili,purified water,salt,sugar,monosodium glutamate Chili:60%-85% Salt: 17% Packing:1.1kg,2.5kg,3kg/plastic drum, Inspected Item Unit Different Specification Brix Bx 28-30 28-30 30-32 30-32 36-38 36-38 Lycopene mg/100g >50 >50 >50 >50 >50 >50 Bostwick cm/30second 4-7 7-9 4-7 4-7 6-9 6-9 PH 4.1-4.4 4.1-4.4 4.1-4.4 4.1-4.4 4.1-4.4 4.4-4.4 (a/b) 2.0-2.4 2.0-2.4 2.0-2.4 2.0-2.4 2.0-2.4 2.0-2.4 HMC % 50 50 50 50 50 50 Type Hot break Cold break Hot break Cold break Hot break Cold break Pack specification Drums In 220 liter aseptic bag in new metal drum with net weight about 240kg, each 4drums are palletlzed and on the top of the 4drums should be wrapped with galvanization metal belt. Bins In 1000 liter aseptic bag in new wooden bin with net weight about 1300kg.
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Hong Kong Manufacturer
No MSG(Monosodium Glutamate), preservative and colouring added Ingredients: Water, soybean, salt, wheat flour, sugar, rice vinegar, spices & onions, No MSG(Monosodium Glutamate), preservative and colouring added Ingredients: Vegetable oil & red chili extract, No MSG, preservative and colouring added Ingredients: Vegetable oil, shrimp roe, soybean, wheat flour, garlic, sugar, salt, water, chili & spring onion Suggested Recipe: Boil 4 pieces of soybean curd in salt water for 15 minutes; then take out bean curd and fry until golden color appearing on one side; prepare 1 bowl(240g) of chicken stock; then place the bean curd pieces into a clay pot with the stock and 6 tbsp of Pat Chun Imperial Stir-Fry Sauce , and simmer for a few minutes; serve with chopped parsley (50g)., No MSG(Monosodium Glutamate), preservative and colouring added Ingredients: Brewed rice vinegar, sugar, extracts of rice, cinnamon, ginger, orange peel & clove. Suggested Recipe: Brush on fish, chicken and meats before broiling or roasting. Excellent as a sauce for bar-b-que. Delicious on salads, and vegetables. Use as a marinade or blend with other vinegars, soy sauce, or mayonnaise for a dressing or a dip, No Preservative and artificial colouring added Ingredients: Water, oyster extract, sugar, salt, modified corn starch, monosodium glutamate & caramel Suggested Recipe: A delicious dish can be prepared by adding 1 to 2 table spoons of Pat Chun Oyster Flavored Sauce to 1/2 LB(200gm) stirred fried green vegetable, braised mushrooms, or beancurd dishes. Sauce is also great when used as a dip
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