Pizzolato Prosecco Sparkling No alcohol muse

Pizzolato Winery has received organic certification from the European Union as early as 1991, and is the pioneer of local organic wineries. In addition to its environmental and ecological responsibilities and the preservation of our land for the next generation, organic farming is the most direct to drinkers. Drink high-quality wine, because organic farming activates the organic nature of the soil, so that the soil does not need to rely on chemical fertilizers, let alone pesticides to fight diseases and pests (using ecological balance and your own immunity to fight), the soil is not affected by chemicals pollution, the vineyard and nearby environment maintain rich biodiversity, the quality of the soil will continue to improve, and the quality of the grapes grown and the wine produced will be better.