Feed Additive Allicin Powder, Garlicin

Allicin oil is light yellow liquid, with strong garlic odor, insoluble in water, soluble in ethanol partly. Although the main component in garlic oil belongs to thio ether compound, the chemical property is stable. Under non-strong acid environment, it is not easy to decompose in 120℃. However, if it is exposed to ultraviolet radiation for long time, it may induce decomposition.
2. Used as flavoring agent and phagostimulant to improve feedstuff quality. The garlic is of thick and natural aroma and can replace other flavoring agent in feedstuff. Adding 50-150ppm allicin in the feedstuff can improve peculiar smell of feedstuff and stimulate fish, livestock and poultry to produce strong food calling effect and increase appetite.
3. Increase immunity and promote growth. Allicin has best health care function. Adding allicin in the feedstuff can make the animal with bright fur and strong body, increase disease resistance, reduce feed consumption, improve egg production (for hen), promote growth and livability of fish, livestock and poultry.
(1) Adding 100-150ppm allicin in layer feedstuff may improve egg production and feedstuff utilization rate both over 9%.