Green Tea Extracts

Green Tea Extract is one of the highest antioxidant, which has been widely used in food and health care industries.Tea Extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

Shanglin Tea Extracts Series:

1)For Dietary supplemen
EGCG:15%,30%,40%,45%,50%,60%,70%

Catechins:30%,40%,60%,70%,80%,90%

Polyphenols:50%,70%,80%,85%,90%,95%

2)For Beverage
Polyphenols:20%,30%,40%,50%

3)For Cosmetic
Polyphenols:90%min