Sell Tomato Paste

NTSS (Brix) 28-30% 36-38% 28-30% 30-32 % Type Cold Break Hot break Bostwick (At brix 12.5%) 6-9 cm /30 sec. 5-7 cm/ 30 sec. Howard mould count 50% max PH 4.2±0.2 Gardnar A/B 2.1min Lycopene 45mg/100g min Total acidity 9% max Foreign material Shall be free from pits, stems, skins, dirt and other foreign material Heavy metal Sn 200mg/kgPb 1.0mg/kgCu 5.0mg/kgAs 0.5mg/kg 200mg/kg 1.0mg/kg 5.0mg/kg 0.5mg/kg Flavor and taste Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor Microorganism In comply with commercial sterilization Ingredient 100%fresh, sound , ripe tomatoes Food additives Not to be detected Remnants of Prohibited agricultural chemicals Not to be detected Packing In 200 liter aseptic bag in steel drum packing, about 230kg net weight per steel drum, 80 drums/20fcl Storage Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products. Shelf life 2 years from date of manufacture under appropriate storage conditions Processing chart: Rawtomatoes-washing-sorting-breaking-preheating-concentration-sterilization-heat preservation)-filling-cooling-labeler-storageFresh tomato GMO freeProduction management: under ISO9002 and HACCP