Heat Exchanger

our heat exchangeris designed for both continuous and semi-continuous viscous food and personal care processes. It can be used specifically to process low to medium viscosity products, such as soups, sauces, ketchup, fruit purees, dressings, baby food and desserts as well as skin lotions, facial cream and shampoo. It is suitable for the using of many different cooling or heating media as a heat transfer material. When it is compared to other heat exchangers, it provides higher transmission performance, uniform heat transfer and more economical operation.
Most of the product applications for the our heat exchanger fall into four major categories:
1. Heating and cooling viscous products that would normally form a film on heat transfer surfaces.
2. Crystallization of products.
3. Heating and cooling products containing discrete particles.
4. Cooling liquids in which a change of state may be anticipated, such as in slush freezing.