Fishmeal

Raw material : Anchovy(6cm-15cm)
produce progress : Steaming, pressing, drying, smashing and packing.
protein:min65%
moisture:max10%
ash:max17%
fat:max8%
salt&sand:max6%
sand:max3%
digestibility：80%---85%
color: yellow-brown
smell: fishy smell
particle size: powder
Certificates: SGS report and Certificate of BSE and MELAMINE FREE will be provided.
Advangtage:
1) it is refined by high quality sea fish through braising, cooking, grinding, drying and crushing.
2) Its each quality index meets or exceeds that of special class fishmeal specified in state standard.
3) This fishmeal has stable and reliable quality, very fresh, strong fragrance, easy to decompose and to digest, and with high Protein contents.