Sell 65% Cinnamon Polyphenol Extract

Cinnamon is well accepted as a food additive in food industry for long time. In recent years, some clinical research showed that polyphenols extracted from Cinnamon Bark, can help to maintain normal blood sugar level as well as normal triglyceride and cholesterol level.
Characteristics of Our Cinnamon Polyphenol Extract:
Our Cinnamon Polyphenol Extract is extracted by water-based process using non-toxic chemical solvents, and the Cinnamon Polyphenols of it is achieved more than 65%. More important is that, the cinnamaldehyde, coumarin and safrole in our products are eliminated for a better usage, without adding any additives. We are delighted to be able to supply the best qualified Cinnamon Polyphenol Extract for our customers.

Packing according to customers requirement.
Shelf life 2 years
Storage Store in a well-closed container at cool and dry place. Protect from light, moisture and pest infestation.