food processor

Technical specifications
•Voltage: 110-240 V~
•Bowl volume capacity dry: 1.8 L
•Bowl volume capacity liquid: 1.L
•Bowl working capacity dough: 1500 g
•Bowl working capacity flour: 800 g
•Blender working capacity: 1.5 L
•Safety: Lid & bowl detection, mechanical 1.5 sec brake
•Speeds: Variospeed
•Juice extractor capacity: 1 L
•Non-slip silicon feet
•Cord length: 120 cm
Accessories
•Number of inserts/discs: 3
•Reversible shredding disk: For medium/fine shredding
•Adjustable slicing disk: For 1-7 mm slices of fruit & vegetables
•Julienne/French fry disk: For julienne strips or French fries
•Juice extractor: For juicing of apples, carrots etc
•Spatula
•Kneading tool: For kneading, heavy kneading, mixing dough, batter
•Stainless steel chopping knife: Chopping, beating, creaming, crumbling, cutting, folding in, mashing, mincing
•Balloon beater: For whipping, whisking , mixing and emulsifying
•Break resistant blender: blending, crushing, foaming, grinding, pureeing, homogenizing, liquidizing, milling, shaking, stirring
Design specifications
•Housing: ABS + Stainless Steel
•Juice extractor: Stainless steel, ABS, SAN, POM
•Knife holder, balloon beater: POM
•Disks, chopping blade: Stainless steel
•Speed knob: Plastic with chrome
•Kneading tool : PP
•Function buttons: pulse/ Low speed/High speed
•Bowl including lid and blender: SAN
•Pusher, inner pusher: ABS, SAN
•Color(s): Stainless Steel and black plastic