Green Tea Extract L- Theanine(hplc)

Basic Information Green Tea Exract
Product Name: Green Tea Extract
Latin Name in Botany: Camellia sinensis O. Ktze
The Used Part : Leaf
Available Specification: 50%~99% EGCG/L- Theanine(HPLC)
Appearance: Light Yellow Powder
Odor: Characteristic
Taste: Characteristic
Sieve Analysis: 100% pass 20~100 mesh
Loss on Drying: 5% Max
Solubility: solubility in Grain alcohol
Active Ingredient: L-Theanine,EGCG
Type of extraction: Solvent extraction

2,Introduction
L-theanine is a non-protein amino acid mainly found naturally in the green tea plant (Camellia sinensis). L-theanine is the predominant amino acid in green tea and makes up 50% of the total free amino acids in the plant. The amino acid constitutes between 1% and 2% of the dry weight of green tea leaves. L-theanine is considered the main component responsible for the taste of green tea, which in Japanese is called umami. L-theanine is marketed in Japan USA, and European as a nutritional supplement for mood modulation.

4,Pharmacological function
Anticancer activity of doxorubicin and idarubicin

5,Applications
(1),Pharmaceutical raw materials
(2),Food and Drink for health care

6,Packing Detail:
Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum.
7,Storage situation:
Stored in a cool and dry well-closed container, keep away from moisture and strong light/heat.
8,Shelf life:
Two years under well storage situation and stored away from direct sun light.
Contact information:

Company: Changsha Nutramax Inc.
FDA Registration Number: 15970949816
Add.: F25,Jiahege BLDG, #217 Wanjiali Road,Changsha,China, 410016
Website: www.nutra-max.com

Contact Person: Daisy Peng
Telephone: 86-0731-82939657
Mobile: +86-13787159602, +86-13786162847
Fax number: 86-0731-82938822
Skype: lamenting521
E-mail & MSN : daisy@nutra-max.com