Shisha tobacco is carefully crafted to balance flavor, texture, and smoke quality. Here’s a breakdown of its key components:

Tobacco Leaves: High-quality, unprocessed tobacco leaves are used as the base for shisha. The leaves are typically washed and soaked to reduce nicotine levels, resulting in a milder and smoother smoke compared to regular cigarettes or cigars. This allows for extended smoking sessions without the harshness typically associated with stronger tobacco products.

Molasses, Honey, or Glycerin: These ingredients are added to the tobacco to give it moisture and stickiness, which is essential for the slow-burning nature of shisha. They also contribute to the thick clouds of smoke that are characteristic of hookah smoking. Glycerin, in particular, is known for its ability to produce dense, white smoke, which enhances the visual appeal of the experience.

Flavorings: Shisha is infused with a wide variety of flavors, from traditional options like apple, mint, and rose to more contemporary blends like cola, bubblegum, and exotic fruits. These flavorings can be derived from natural extracts or created synthetically, offering endless possibilities for customization and experimentation.