65% Cinnamon Polyphenol Extract

Cinnamon Facts:
Cinnamon is well accepted as a food additive in food industry for long time. In recent years, some clinical research showed that polyphenols extracted from Cinnamon Bark, can help to maintain normal blood sugar level as well as normal triglyceride and cholesterol level.
Characteristics of Our Cinnamon Polyphenol Extract:
Our Cinnamon Polyphenol Extract is extracted by water-based process using non-toxic chemical solvents, and the Cinnamon Polyphenols of it is achieved more than 65%. More important is that, the cinnamaldehyde, coumarin and safrole in our products are eliminated for a better usage, without adding any additives. We are delighted to be able to supply the best qualified Cinnamon Polyphenol Extract for our customers.

Product name Cinnamon Polyphenol Extract Latin name Cortex Cinnamomi Cassiae
（Cinnamomum cassia Presl）
Active ingredient Polyphenols, Flavones Part of used Bark
Ordor Typical Appearance Fine Brown Red powdered
Specs Available 65% Cinnamon Polyphenols
Health benefits Preliminary research suggested that Cinnamon Extract can help maintain normal blood sugar level as well as normal triglyceride and cholesterol level.
Studies have shown that 3~6 g per day of Cinnamon Polyphenol Extract may significantly help people with Type II Diabetes to improve their ability of respond to insulin thus normalize their blood sugar level. Test results have shown the Cinnamon Polyphenol Extract can stimulate insulin receptors and also inhibit an enzyme that inactivates them; thus significantly increase the cell’s ability to use glucose. This activity is supported by the Journal of Agricultural and Food Chemistry.
Packing according to customers requirement.
Shelf life 2 years
Storage Store in a well-closed container at cool and dry place. Protect from light, moisture and pest infestation.

China Tianjin Multistar Konwa Pharmaceutical Science and Technology CO.,LTD

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