About Us

Zhongbo Green Technology CO.,LTD was founded in 1993, the registered capital of 118,980,000yuan. Our company has all kinds of qualifications: QS\HACCP\ISO\GAP, and more than 30 Invention Patents.
The company has invested heavily in undertaking and developing a number of national Torch Program, Sparking Program, Research Program, and National Glorious and important projects.
Established the first domestic production technology standards of kiwi fruit product, and formed the Hubei Provincial Association of kiwi fruit.
The CEO Mr. Huang Xiangli, named as "the King of Kiwi Fruit", was appointed as the president of the association. Over 20 years, his persistent cultivation on International Innovation and development model of the eco industrial park of the kiwi fruit led him build the First Base in Hubei in 1997. The planting scale and standardized management has become the first in Hubei province to achieve the international standard of kiwi fruit specialization industrial chain and specialty industrial base.
The brothers company Shayang Zhongbo Wine Industry invested a total of 2 billion to build the Zhongbo Taoyuan Shayang international kiwifruit eco industrial park project started in Gaoyang town, Shayang County, Jingmen City, Hubei province in 2016.
With the medium of fruit wine, with culture as the link, this project takes the wine producing, winery visiting, wine brewing experiencing, planting harvesting, ecological tourism and leisure pension as a whole, together with agricultural, industrial and tourism. This project covers a area of 220 thousand acres, and will have significant ecological and economic benefits on promoting the development of enterprises and making the farmers get rich.
The discovery of the 820 million year-old kiwi fruit stone declared to the world that Hubei Yichang wuduhe is the origin of kiwi fruit. After brought by a foreign tourist and planted and bloomed in New Zealand In 1899, the kiwi fruits are sold to more than 100 countries, New Zealand kiwi fruit industry has become the second pillar industries.
The comprehensive nutrition of kiwifruit is 50~80 times more than citrus, 30~65 times than banana and 25~50 times than apple. Eating fresh kiwi fruit, the human body can only absorb 20% of its nutrition, but brewing kiwi wine, the body can absorb more than 90% of its nutrition. In 2013 the company achieved the export of kiwi fruit wine by container calculation, filled the blank of Chinese wine export, and won the Gold Medal of the American wine. The Zhongbo Kiwi fruit wine will continue to sail all of the world, to hold global human health, and to spread the kiwi fruit industry culture.